Recipe: Yummy Baigan ka bharta and navratn missi roti

Baigan ka bharta and navratn missi roti. Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices. A simple Punjabi Baingan Bharta recipe to follow. While selecting the brinjal for this Baingan Bharta be sure to choose one's that are large with a shiny smooth surface as.

After following the Steps above of Roasting / Smoking the Eggplant (explained above), you can follow the below steps of making the gravy with spices for the Eggplants. Heat a heavy bottom kadhai and add some oil. Baingan Bharta, Brinjal Bharta or Smoked Eggplant Mash is a popular Indian dish made by roasting the eggplant on direct heat and then mixing it in a spicy masala. You can have Baigan ka bharta and navratn missi roti using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baigan ka bharta and navratn missi roti

1. You need 2 bowls of Multigrain flour.
2. It's 4 tbsp of Chopped Spring onion.
3. Prepare 3 tbsp of Chopped Capsicum.
4. It's 1 tbsp of Butter/ desi ghee.
5. It's 1 of Mustard oil.
6. It's 1/2 tsp of Ajwain.
7. It's To taste of Salt.
8. It's of For bharta.
9. It's 2 of big egg plant.
10. It's 2 of medium chopped onion.
11. You need 1 tbsp of Chopped ginger and garlic.
12. Prepare 1/2 teaspoon of Cumin seed.
13. You need 2 of Green chillies.
14. Prepare of Coriander leaves for garnishing.
15. Prepare 2 of medium tomatoes.
16. Prepare to taste of Salt.
17. You need 1/4 teaspoon of Turmeric powder.
18. Prepare 1/2 tsp of Chilli powder.
19. It's 1 tbsp of Coriander powder.
20. It's 2 tbsp of Mustard oil.
21. Prepare 2 tbsp of Butter/ghee.

This vegan Punjabi Style recipe is a sure shot hit and I am sure you are going to love it. Here is a step by step and video of how to make this delicious Recipe at home. Must try it in ramzan.very deleious & tasty food. Bohat hi mazy ka bunta dono tarah sy.woi maslay use kiye ju sub gheru my use hoty hien.bus her ik k use kerna ka or cook kerna ka metha diffrent hota hy.

Baigan ka bharta and navratn missi roti instructions

1. Roast eggplant till it becomes soft. Then peel the skin off and mash it..
2. Now take a pan and pour 2tbsp mustard oil and heat it....then add cumin seeds in it..
3. Add chopped ginger-garlic to it...and add chopped onion and heat it till it becomes translucent. Then saute it..
4. Now add 2 medium chopped tomatoes and green chillies to it..
5. Then add turmeric powder, coriander powder,red chilli powder and salt to taste.
6. Now add roasted mashed eggplant to it...and saute it on medium flame..
7. When it leaves oil...means your bharta is ready..and garnish it with coriander leaves..
8. For navratn missi roti. - Take multigrain flour in a bowl and add chopped Capsicum,spring onion,ajwain,mustard oil,green chilli,coriander leaves to it..
9. Make a dough of the above ingredients..
10. Heat a pan and roll that small ball from the dough to a chapati..
11. Serve it hot with the ghee/butter on top...

Mashed Eggplant (or Baingan Bharta or brinjal bharta) is a smoky flavored dish made by roasting eggplants. After taking the peel off, the roasted and mashed eggplant is added to onion-tomato masala. This dish can be relished with any curry/dal, with Roti, or as a dip. The word "Rajasthan" means "Raja Ka Sthan (Land of Kings)" in which every day the sun rises with the pride of royalty and sets with the color of honor, the color of "Kesariya". The shining palaces, mesmerizing architects of forts, delectable cuisine, diverse culture, and tradition proudly makes it India's glory.