Recipe: Delicious Sattu Vali Missi Roti

Sattu Vali Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with.

There are way too many but the irony is that in the. Missi Roti is fried on a tawa, made with wheat & gram flour, and freshly ground spices. I created a healthy alternative by using Sattu and Jowar. You can cook Sattu Vali Missi Roti using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sattu Vali Missi Roti

1. Prepare 2 cup of wheat flour.
2. Prepare 1/2 cup of Chanasattu.
3. You need 1 of green chilli.
4. It's 2 of chopped onion,.
5. You need 1/2 tsp of ajwain.
6. Prepare 1 tbsp of kasori methi.
7. Prepare 1 tbsp of green coriander.
8. It's 2 tbsp of ghee.
9. You need 1/2 cup of milk.
10. Prepare of salt to taste.
11. It's 1/2 tsp of red chilli.

I replaced gram flour with sattu and added jowar flour to make it more healthy. The result was awesome and we loved the healthy roti very much! Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Missi Roti- No meal is complete without bread or rotis.

Sattu Vali Missi Roti instructions

1. Add all ingredients and make a soft dough and rest for 20 mint.
2. Take a ball size..roll it...cook on tawa rom both sides.
3. Serve with cold curd.

Cook the roti till it turns golden brown on both the sides. To get a rustic look, i cooked till more brown spots appear 🙂 I never. Missi roti, a well known Rajasthani dish is made with a combination of flours, besan (gram flour) being one of the them. There are many variations to this roti. It is sometimes prepared by adding methi leaves (fenugreek leaves).