Recipe: Appetizing Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. It's 1 of large capsicum.
2. You need 2 of tomatoes.
3. Prepare 1 of large onion.
4. You need 1 of large potato.
5. It's 4 Tsp of Butter or ghee.
6. Prepare 1/2 tsp of Kashmiri chilli powder.
7. It's To taste of Salt.
8. It's of Bought readymade from the store.
9. It's 3 tsp of Tata sampann Pav bhaji masala.
10. You need handful of Frozen peas.
11. It's as needed of Pavs.
12. You need 2 tsp of Ginger garlic paste.
13. Prepare 1 tsp of Kasturi methi.
14. Prepare of for Garnishing.
15. You need 2 tsp of Finely chopped coriander leaves.
16. Prepare 1 of Finely chopped onion.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

1. Chop onion, capsicum,tomatoes.
2. Cook a large potato in cooker for 3,4whistles.
3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee.
4. Add finely chopped big onion,capsicum and cook for 2-3mins.
5. Add ginger garlic paste.
6. Add tomatoes and cook the mixture completely.
7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar.
8. Add one big mashed potato to the mixture and mash the whole mixture.
9. Add nearly 180-200ml of water and cook the mixture until it's creamy.
10. Add two spoons of butter.
11. Garnish with chopped coriander.
12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour.
13. Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.