Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Tasty and crispy with traditional recipe.
Delicious to serve as appetizer for all types of functions and celebrations.
Find easy South Indian Murukku Recipes below This murukku is very delicious and is made of rice flour and roasted gram (pottukadalai).
You can have Murukku using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Murukku
- It's 400 gms of Rice flour.
- You need 100 gms of Urad flour.
- It's 1 tsp of Butter.
- You need 2 tsp of Sesame seeds.
- Prepare 200 ml of Water.
- You need to taste of Salt.
- You need as required of Oil for frying.
Most relevant Best selling Latest uploads. 🎦 Murukku. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, notably popular in the Indian states of Tamil Nadu and Kerala. This is the basic murukku recipe made with rice flour and urad dal flour. This snack is also known as This is the basic murukku recipe.
Murukku instructions
- Take a pan add urad dal dry roast in low flame and it comes to room temperature put in a mixie jar and grinding as a fine powder..
- Take a bowl add rice flour, Urad Dall powder, butter, sesame seeds, salt and water mix well and make chappathi dough..
- Heat the oil in kadai. From the dough take little portion of dough and fill in the murukku presser. And press it over oil greased plate in circular ring shape one by one..
- Deep fry murukku on both sides on medium flame. Once it done and crispy remove from oil. Murukku is ready to serve..
It is crispy, deep fried, spiral shaped South Indian snack that served. Butter Murukku is a traditional Indian snack made during festivals especially for Krishna Jayanthi. As the festival is nearing I wanted to post this easy murukku recipe. I wanted to make butter murukku. Easy Ulundu Murukku, Urad Dal Murukku Recipe, Deepavali Murukku Recipe.
