Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
These are a regular part of a Rajasthani meal and sometimes.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy.
We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
You can cook Missi Roti using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Missi Roti
- You need 2 cups of gram flour (besan).
- Prepare 1 cup of wholewheat flour (atta).
- You need 1 tsp of carom seeds (ajjwain).
- It's 1 tsp of fenugreek seeds (methi).
- Prepare 1 cup of fresh methi leaves finely chopped.
- Prepare 1/2 tsp of turmeric (haldi).
- You need 1 tsp of red chilli powder.
- You need 1 tsp of mango powder(amchur).
- It's 2 tbsp of curd.
- It's 1 of onion finely chopped.
- You need 1/4 cup of coriander leeaves.
- Prepare 2 tsp of Salt for taste.
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Missi Roti instructions
- Firstly seive all the flour in a mixing bowl.
- Now Mix all the above ings.. with the help of your palm and add little water to knead a smooth soft dough..
- Keep the dough covered in a muslin cloth for 15_20 mins..
- Apply sum oil on your hands and Make equal size 6_8 balls..
- Take 1 ball and flaten it with the help of your palm and dust it with dry wheat flour and roll into a thick paratha..
- Heat a skillet for 5 mins put 1 roti and let it roast on medium flame till you get bubbles turn the side and again roast.
- Put 1 tsp of ghee and roast both the sides.. While serving put a tsp of butter when your roti is hot...
- Enjoy hot with some spicy vegetables..
Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.
