Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
You can cook Mango lassi using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango lassi
- It's 2 of ripe mangoes.
- It's 1 cup of homemade curd.
- You need 2 tbsp of milk masala powder.
- It's 5 tbsp of sugar.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Mango lassi instructions
- In a mixer jar add chopped mangoes, curd and sugar..
- For making homemade milk masala powder (in a mixer add almonds, cashew, pistachios, kesar and 2 tspn sugar grind coarsely)..
- Add the milk masala powder with chopped mangoes grind it and serve chilled..
Mango, the King of Fruits has many followers world over. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made. But I like to add little milk to my lassi since I don't like it super thick.
