Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
These are a regular part of a Rajasthani meal and sometimes.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy.
We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
You can cook Missi Roti using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Missi Roti
- It's 1 cup of gram flour.
- You need 1/2 cup of whole wheat flour.
- It's to taste of Salt.
- It's 1/2 cup of water for kneading.
- It's 1 tbsp of chopped or sliced onion.
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Missi Roti step by step
- Take whole wheat flour and gram flour, salt, onion in a mixing bowl..
- Then add water begin to mix and knead a smooth soft dough..
- Then make balls roll them..
- And roast on tawa for both sides then cook on direct flame...
- Serve with white homemade butter..
Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.
