Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
Tasty and crispy with traditional recipe.
Delicious to serve as appetizer for all types of functions and celebrations.
Find easy South Indian Murukku Recipes below This murukku is very delicious and is made of rice flour and roasted gram (pottukadalai).
You can cook Murukku using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Murukku
- Prepare 4 1/2 cups of puzhgal rice,/parboiled rice.
- Prepare 2 cups of roasted gram flour/ pottu kadalai.
- Prepare 4 tbspn of black sesame seeds/elzhu.
- Prepare 6 tbspn of cumin/jeera seeds.
- You need 1 of tspn red chilli powder.
- It's 15 of green chillies.
- You need 200 g of vanaspathi.
- Prepare of Oil for deep frying.
- It's To taste of salt.
Most relevant Best selling Latest uploads. 🎦 Murukku. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, notably popular in the Indian states of Tamil Nadu and Kerala. This is the basic murukku recipe made with rice flour and urad dal flour. This snack is also known as This is the basic murukku recipe.
Murukku step by step
- Soak rice for 3 hours minimum..
- Take roasted gram in a blender and powder. Seive into a mixing bowl..
- Take green chillies,salt and some rice in a mixer and grind to fine paste..
- Add the remaining rice in a grinder and grind to thick paste adding very little water.(you can add the green chillies batter also along with this to mix before taking the batter).
- Melt vanaspathi. Add sesame seeds, red chilli powder and cumin seeds. Pour vanaspathi and knead well. Check salt and chilli..
- Grease the back of the plates with oil. Heat oil in a heavy bottomed kadai. Meanwhile press the batter into murukku press with single star design and spin as shown..
- Flip the plates into hot oil. Turn and cook both sides till the bubbles in oil subsides..
- Drain the oil. Cool and store in airtight containers..
It is crispy, deep fried, spiral shaped South Indian snack that served. Butter Murukku is a traditional Indian snack made during festivals especially for Krishna Jayanthi. As the festival is nearing I wanted to post this easy murukku recipe. I wanted to make butter murukku. Easy Ulundu Murukku, Urad Dal Murukku Recipe, Deepavali Murukku Recipe.
