Easiest Way to Make Appetizing Shahi tukra

Swaadisht Nuskha


Shahi tukra. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.

Shahi tukra Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan, during the Mughal Era. You can cook Shahi tukra using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi tukra

  1. Prepare 1 kg of milk.
  2. Prepare 2 tbsp of sugar.
  3. You need 1/2 cup of milk.
  4. It's 2 of eggs.
  5. You need 3-4 of elachi.
  6. You need 8 of bread slices.
  7. Prepare 7 tbsp of sugar or taste according.

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Shahi tukra instructions

  1. Beat 2 eggs pour 1/2cup milk and 2 tbsp sugar.. Dip bread slices and shallow fry it..
  2. On the other side in a pot heat the milk with elachi and sugar until milk become light creamy texture...
  3. Pour milk over the slices*milk should be warm not hot.* the remaining milk keep it and use it later..
  4. Keep in fridge for 3 hours enjoy your Shahi tukra..

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