Recipe: Tasty Pudina Chutney with Tadka twist | Green (hari)Mint Chutney

Pudina Chutney with Tadka twist | Green (hari)Mint Chutney. Everyone has tasted normal hari pudina/mint chutney (हरी पुदीना चटनी ) but here Mrs arora prepared it with little twist in the chutney by adding tadka to it. Serve it with snacks, breakfasts or tandoori appetizers. Pudina Chutney Recipe with video and step by step photos.

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. You can cook Pudina Chutney with Tadka twist | Green (hari)Mint Chutney using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pudina Chutney with Tadka twist | Green (hari)Mint Chutney

1. Prepare 2 of Fresh Tomatoes –.
2. Prepare 2 of Onions –.
3. It's 50 gms of Coriander Leaves.
4. It's 1bunch of Fresh Mint Leaves –.
5. Prepare 5 of Green Chillies –.
6. You need 10 cloves of Garlic –.
7. It's 1/2 table spoon of Red chilli powder –.
8. It's of Salt – As per Your Taste.

Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish for So it's just a kids play, even your teenager kid can make this chutney with out any fuss. Pudina chutney can also be made in various way with. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices.

Pudina Chutney with Tadka twist | Green (hari)Mint Chutney step by step

1. Grind the ingredients to make a smooth paste.
2. Add one large spoon desi ghee to the hot pan.
3. Now add smooth chutney paste to the hot desi ghee.
4. Cook it for two minutes on medium flame.
5. Cook until it start leaving oil from the sides.
6. Our chutney is ready to serve now.

In general, chutneys that are made from. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can.