Recipe: Appetizing Chettinad Special Spicy Murukku

Swaadisht Nuskha


Chettinad Special Spicy Murukku. Chettinad Special Spicy Murukku Chettinad spicy murukku is very famous snacks in Tamilnadu. See great recipes for Chettinad Special Spicy Murukku too! See great recipes for Murukku, Murukku / Chakli too!

Chettinad Special Spicy Murukku This Diwali special thattai murukku try this and enjoy. Thattai Murukku: Famous Indian tea time snacks spicy Thattai murukku, delicious and crispy munch. It is easy and tasty anytime snack for snack lovers. You can cook Chettinad Special Spicy Murukku using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chettinad Special Spicy Murukku

  1. It's 3 cups of idli rice.
  2. Prepare 2.5 cups of roasted gram powder.
  3. You need to taste of Salt.
  4. You need 18 of red chillies.
  5. Prepare 1/2 tsp of asafoetida.
  6. You need 1 tbsp of white sesame seeds.
  7. It's as required of oil to deep fry.

This Diwali special thattai murukku try this and enjoy. I visited Karaikudi just to enjoy Chettinad special food. We stayed in Chidambara vilas, heritage resort and had a good time exploring places in Karaikudi. See great recipes for Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) too!

Chettinad Special Spicy Murukku instructions

  1. Soak and grind the idly rice in the grinder and prepare the soft batter. In a small jar add the crystal salt, red chilli and grind it as fine paste. Now mix all together with asafoetida, sesame seed and prepare a soft dough. Add water as required..
  2. Add 1/2 cup of hot oil in the dough. Knead well as a soft dough..
  3. Start filling in chaklis small spiral shape by pressing slowly. Heat the oil and deep fry the murukku. Flip and fry on medium flame till they turn crispy..

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that's added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil and when the mold is not handy, a comb is used. Chettinad style thenkuzhal murukku recipe was in my try list for years.