Easiest Way to Make Yummy Mango lassi tarts

Swaadisht Nuskha


Mango lassi tarts. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would. To assemble tarts, pour the mango filling into the crusts.

Mango lassi tarts I am sure most of you are familiar with this popular drink! Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Maybe you haven't had one of these before and are asking. You can have Mango lassi tarts using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango lassi tarts

  1. Prepare of For pastry tarts.
  2. Prepare 45 gms of butter.
  3. Prepare 30 gms of castor sugar.
  4. You need 100 gms of flour.
  5. It's 2 of egg yolks.
  6. Prepare of For mango lassi.
  7. You need 2 of mangoes.
  8. Prepare 1/4 cup of curd.
  9. It's of Sugar as per taste.
  10. Prepare as needed of Onion seeds for garnish.
  11. It's Aa needed of Icing sugar for dusting.

Presenting Mango Lassi, the one true royal drink straight from Delishland. Natural sweetness of the mango intermingles with the subtle tartness of unsweetened yogurt, to create this utterly delectable. The Mango Lassi recipe out of our category Tropical Fruit! Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk.

Mango lassi tarts instructions

  1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
  2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
  3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..

I used fat free yogurt and milk to keep it light. It's delicious and a wonderful way to start your day. Mango Lassi is one of my favourites to relish especially during summer. Fresh juicy manges blended with thick yogurt….who can say no to thick and creamy mango lassi?! The first thing I did this summer.