Mango lassi. Read Customer Reviews & Find Best Sellers. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
You can cook Mango lassi using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango lassi
- You need 1/2 cup of mango pulp.
- You need 1 cup of yoghurt (dahi).
- It's 1 of cardmom.
- You need 2 tbsp of sugar.
- Prepare 3 of ice cubes.
- You need Some of Some tutti Fruitti for garnishing.
Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe
Mango lassi instructions
- In a mixer grinder add mango pulp, yoghurt, ice cubes, cardmom and sugar and make fine puree.
- Mango lassi is ready to serve.
- Note - you can adjust sugar according to your taste..
- You can use fresh mango pieces instead of mango pulp..
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.
