Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can cook Pav Bhaji using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

Prepare of For bhaji:-.
It's 1 cup of carrot, chopped.
Prepare 1 cup of beans,chopped.
You need 1 cup of potato,chopped.
You need 1/2 cup of peas.
You need 1/2 cup of cauliflower,chopped.
Prepare 1/2 of capsicum, chopped.
It's 1/2 cup of onion, sliced.
You need 1 cup of tomato, chopped.
It's 1 tbsp of ginger+ Garlic paste.
Prepare 2 of greenchilli, chopped.
It's 1-2 tbsp of butter.
It's 1 tsp of red chili powder.
It's 2-3 tsp of pav bhaji masala.
It's 1 tsp of aamchur powder.
Prepare 1 tsp of garam masala.
Prepare 1 tsp of coriender powder.
It's 1 of small onion, chopped.
Prepare to taste of Salt.
It's 2 of lemon juice.
You need 1-2 tbsp of coriender leaves.
Prepare of Water.
It's 5 of pav (Readymade).

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji step by step

First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes..
Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes..
Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher..
Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves..
Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp..
Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.