Rice murukku. Read Customer Reviews & Find Best Sellers. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.

rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea time snack for any given day. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Gram flour (kadala maavu in Tamil) murukku/besan chakli is prepared with gram flour, rice flour and flavored with sesame seeds. It is so easy to make and the taste is very addictive. You can have Rice murukku using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice murukku

Prepare 3 cup of rice flour.
Prepare 1 cup of refined flour.
Prepare 4 spoon of yoghurt.
Prepare 4 spoon of home made butter.
Prepare 2 spoon of cumin seeds.
Prepare 2 spoon of red chilli powder.
You need to taste of Salt.
You need 2 spoon of carom seeds.
You need 2 spoon of oil.
It's of Milk + water for dough making.
Prepare of Oil for deep fry.

It is perfect with a cup of tea or coffee or for any festive occasions. Murukku is a popular South Indian snack made with rice and other masalas. It is a Kerala special home made snack for your tea time. Here in this video the step by step process is explained in a.

Rice murukku step by step

Take bowl and mix rice flour,refined flour, yoghurt, butter, carom seeds, cumin seeds, red chilli powder, salt. Now pour water+milk little by little till make smooth dough..
Heat oil in kadai. Fill the mould with dough. Now press and make spirals on news paper..
Place the murukku in the kadai. Deep fry at slow flame till it become golden brown and crispy..
Cool murukku completely and store in the air tight container..

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter.