Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
At its core, mango lassi is a milkshake or smoothie with yogurt and mango!
You can cook Mango lassi using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango lassi
- Prepare 2 cups of curd.
- Prepare 1/2 of mango pulp.
- Prepare 1 tsp of cumin powder.
- You need 1 tsp of black salt.
- It's 8-10 of ice cubes.
- It's 2 tsp of jaggery powder if needed.
Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. In a blender, combine mangos, yogurt, sugar and ice.
Mango lassi step by step
- Take curd and mango in a mixer and blend smooth..
- Mix other spices and blend it again, pour into glasses..
- Garnish with mint leaves, cumin powder. If you want you can add lemon juice also.Curd is natural thing to losing weight,if we add curd in our diet it's very healthy and good for health,just because of their lactobacillus..
Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.
