Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
These are a regular part of a Rajasthani meal and sometimes.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy.
We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
You can have Missi Roti using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Missi Roti
- It's 2 cups of mix flour (here I took bajra,makai,juwar,gehu, soyabean,black chana).
- You need 1/2 cup of besan.
- Prepare 2 TBS of oil.
- You need 1 TBS of kasoori methi.
- You need 1 tea spoon of green saunf.
- It's to taste of Salt.
- You need 1 tea spoon of chilli flakes.
- It's 1 tea spoon of chopped coriander.
- Prepare 1 TBS of spoon white sesame seeds.
- You need as needed of Butter or ghee to apply on roti.
- You need as needed of Water to knead the dough.
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Missi Roti instructions
- Take a big bowl. Mix all the flour. Add spices. Add oil. Knead the dough. It shud be lil tight..
- Let it rest for 15 min..
- Apply lil oil on your palm. Knead the dough for 2 min..
- Heat the tava. Roll the missi Roti. Cook it on both the side..
- Apply butter or ghee. Serve it hot..
Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.
