How to Cook Appetizing Sarson da saag te missi Roti (Jain)

Sarson da saag te missi Roti (Jain). In the north India, the greens. As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.

It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag is common in Pakistan as well as northern India. You can cook Sarson da saag te missi Roti (Jain) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sarson da saag te missi Roti (Jain)

1. Prepare 1 bunch of bathua.
2. Prepare 1 bunch of spinach (palak).
3. Prepare 1 bunch of Mustard Greens (sarson ki Bhaji).
4. Prepare 2 TBS of makai ka aata (no cornflour).
5. Prepare 6-8 of green chillies.
6. You need of Salt.
7. Prepare 3 cups of water.
8. Prepare of Missi Roti:.
9. It's 1 cup of wheat flour.
10. It's 2 cups of gram flour (besan).
11. Prepare 1 tea spoon of fennel seeds (saunf).
12. It's 1 tea spoon of kasoori methi.
13. You need of Salt.
14. You need of Water for kneading dough.
15. Prepare 2 pinch of Turmeric powder (haldi).
16. You need 1 TBS of oil.

It is a sabzi, which means it incorporates Garnish with a dollop of butter and serve with makki ki roti (Indian maize flatbread). Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. Sarson Da Saag Recipe - My Dainty Kitchen. Sarson ka saag is a delicious Punjabi dish.

Sarson da saag te missi Roti (Jain) instructions

1. Sarson da saag:.
2. Chop all the three leafy vegetables..
3. Boil 3 cups of water and add all the three leafy vegetables..
4. Don't cover and cook.
5. Stair it with the spoon. After 10 min u will find that the veges are cooking nicely..
6. Press it with spoon or smasher. Add 4 green chillies and cook for more 5 mins..
7. Add makai ka aata and stair it for more 5 mins..
8. .
9. Missi Roti:.
10. Add both the flour, salt,oil,spices and knead a dough. It should not be very loose. Now heat the pan and put a missi Roti on it. Take a fork and put the holes in it. Cook it both the side nicely on a medium heat..
11. Take it out from the tava and apply butter on it. Serve hot with sarson da saag.

This is best paired with makke ki roti. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed with the rest. Roti is now ready to be served.