Chegodi / Andhra style hand murukku.
You can have Chegodi / Andhra style hand murukku using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chegodi / Andhra style hand murukku
- You need 2 cups of rice flour.
- Prepare 5 tbsp of Moong dal.
- Prepare 4 tsp of Red chilli powder.
- You need to taste of Salt.
- Prepare 1 tsp of Hing.
- Prepare 3 tsp of Jeera.
- Prepare as required of Oil to deep fry.
Chegodi / Andhra style hand murukku step by step
- Take rice flour in a big wide bowl and add red chilli powder, salt, jeera, hing, moong dal and mix well..
- Boil 2 cups of water in saucepan. Then add the boiling water to the rice flour mixture and mix well..
- Keep it covered for 10 mins..
- Then apply oil to hand and mix well the dough..
- Then take small portion of dough and make it smooth on the platform or chapatti making plate like a stick and fold it in oval shape..
- Heat oil in kadhai and drop them into it. Fry till they become golden in colour..
- Store them in air tight container and enjoy the snack..
