Easiest Way to Make Delicious Fish curry

Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish curry

1. You need 1 of whole fish descaled and cut into pieces.
2. Prepare 2 of onion chopped.
3. It's 3-4 cloves of garlic chopped.
4. It's 1 tbsp of coriander powder.
5. You need 1 of tomato chopped.
6. It's 1 tsp of red chilli Powder.
7. It's 1/2 tsp of turmeric powder.
8. It's 1 tsp of cumin seed.
9. Prepare 1 of bay leaf.
10. You need 1/2 bunch of coriander leaves chopped.
11. Prepare To taste of salt and sugar.
12. You need As needed of oil.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

1. Heat oil and fry the fish well marinated with salt and turmeric powder.
2. Remove and keep aside.
3. Now add bay leaf and cumin seed in the pan.
4. Add onion and garlic saute well adding salt and turmeric powder..
5. Add ginger paste and saute well.
6. Add coriander powder,red chilli Powder and tomatoes.
7. Saute well till oil separates.
8. Add water boil and add the fried fish.
9. Add sugar and chopped coriander leaves.
10. Serve it hot with plain rice.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.