Steamed Jackfruit rice cake. Good Day Everyone :) Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season. Hello Friends, Today we bring to you Steamed Jackfruit Rice Cake or ಹಲಸಿನ ಗಟ್ಟಿ (in kannada) or Chakka Ada (in malayalam). Delicious steamed jackfruit rice cake goes well with tea or coffee.

So always I try to grab them when it is possible. Last week I went to Hong Kong Market for get some ingredients. Unlike common appams like velayappam, vatayappam this appam contains no yeast and hence does not rise when steamed. You can have Steamed Jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Jackfruit rice cake

You need 25 of segments of ripe jackfruit.
You need 1 cup of jaggery syrup.
You need 1 cup of grated coconut.
It's 2 tsp of cardamom powder.
You need 1 tbsp of ghee.
Prepare 1 cup of rice flour.

I love it for its thin appearance and for the fact that it can be made in a jiffy without prior preparations. The jackfruit pulp is just m twist the normal one does not add jackfruit. This is made from raw rice and coconut. Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter.

Steamed Jackfruit rice cake instructions

Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy..
To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it..
Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture..
Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋.

Add sliced coconut and shredded coconut, mix well. Vietnamese Jackfruit Glutinous Rice Cake Recipe. We hope you will like this steamed banana cake recipe with coconut and jackfruit as much as we do. We would love to hear what you think about this desert, so please leave a comment in the box below. The Jackfruit leaves are shaped into small 'katoris' and used to steam a typical Mangalorean idli The Jackfruit is almost similar to the 'Durian' which Thai's love so much if you have visited Bangkok.