Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi Tukda using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shahi Tukda
- It's 1 litre of full fat milk,.
- You need of sugar as per taste,.
- It's 1/2 tsp of cardamom powder.
- You need 1/4 tsp of rose essence.
- Prepare 5 pieces of bread,.
- It's 1/2 cup of ghee.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda step by step
- In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume.
- Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add.
- Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios...
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
