Recipe: Appetizing Methi Missi Roti

Methi Missi Roti. Methi missi roti is a traditional North Indian flatbread made with whole wheat flour, gram flour (chickpea flour), fenugreek leaves and spices. You can make Missi roti without methi also, but. Bajra-Methi Missi Roti Recipe, Learn how to make Bajra-Methi Missi Roti (absolutely delicious This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.

Veggies like onion, spinach, methi (fenugreek) etc. are. Home » FoodFood » Turban Tadka » Methi Missi Roti. Methi leaves kneaded with atta and besan and made into rotis. You can have Methi Missi Roti using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi Missi Roti

1. Prepare 2 cups of whole wheat flour.
2. You need 1/2 cup of roasted chickpea flour / besan.
3. Prepare to taste of salt.
4. It's 1/2 tsp. of turmeric powder.
5. You need pinch of red chili flakes (opt).
6. You need 1/2 tsp. of carom seeds (ajwain).
7. It's 1/2 tsp. of cumin powder.
8. Prepare 1/2 tsp. of coriander powder.
9. It's 1/4 tsp. of asafoetida.
10. You need 1/4 tsp. of baking soda.
11. It's 1 tbsp. of oil to knead.
12. Prepare 2 cups of chopped fenugreek leaves.
13. You need 1 of onion, chopped.
14. It's 1 of green chili, chopped (opt).
15. It's 2 tbsp. of yoghurt.
16. You need of oil to shallow fry.

Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Methi Missi Roti Recipe, - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. How to Make Punjabi Missi Roti Recipe.

Methi Missi Roti step by step

1. In a bowl take all the ingredients (except oil to shallow fry) and mix well..
2. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes..
3. Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour..
4. Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides..
5. Serve them hot with either yoghurt, pickle or butter..

Missi Roti Methi Wali Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Missi Roti recipe with step by step photos on www.viniscookbook.com. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. Missi roti is made out of gram flour(besan) and is rich in protein. It is a very delicious Indian bread that goes with all kind of dals and curries.