Mango Lassi (Indian Mango Yogurt Drink). A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Get the recipe for Mango Lassi (Indian Mango Yogurt Drink) »Maxime Iattoni.
Lassi is a refreshing yogurt beverage that has a cooling effect and is great for the summer months.
The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom!
You can have Mango Lassi (Indian Mango Yogurt Drink) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Lassi (Indian Mango Yogurt Drink)
- Prepare 2 cups of chilled Yogurt.
- It's 2 cups of Fresh mangoes, chopped or mango pulp.
- It's 1/2 tsp of Cardamom Powder (Optional).
- You need 1/4 cup of sugar/honey.
- Prepare as needed of Ice Cubes (Optional).
- It's 1/4 cup of Milk (or As required) to adjust the consistency.
Use fresh mangoes for best results. Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Mango Lassi (Indian Mango Yogurt Drink) step by step
- In a blender, add all the above mentioned ingredients and blend until smooth..
- Check for sweetness. Add more sweetener, if required..
- If it is too thick, add few more tablespoons of milk and blend once again..
- Serve chilled in glass or refrigerate the mango lassi until ready to serve..
This pale drink is a blend of mango and yogurt. Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. Mango Lassi it is better if the mangoes are not fibrous. Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. I used fat free yogurt and milk to keep it light.
