Easiest Way to Prepare Delicious Missi Masala (Roti)

Missi Masala (Roti).

You can cook Missi Masala (Roti) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Missi Masala (Roti)

1. It's 2 cup of gram flour or besan.
2. It's 1/2 cup of wheat flour.
3. It's to taste of Salt.
4. Prepare 1 tsp of Ghee.
5. Prepare 1/2 tsp of Turmeric powder.
6. Prepare 1/2 tsp of cumin.
7. It's 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of ajwain.
9. Prepare 1 of onion finally chopped.
10. You need 2 of green chilli.
11. You need of Coriander optional.

Missi Masala (Roti) step by step

1. Firstly, take a mixing bowl. Into it add besan(chick pea flour), whole wheat flour.Add dry spices such as salt, red chilli powder, turmeric powder. Mix all the ingredients with the flour..
2. Gradually add water and knead the dough.Do not make a thin dough and make a thick dough.Divide the dough into medium size portions..
3. Take each dough, dust some flour on the rolling board.add little oil or ghee in hand and make dough soft..
4. Put the dough portion on the board and roll it like a roti. The roti cannot be rolled out thin and it is better if it is thick. Heat the tawa/griddle and place the roti on the tawa..
5. After few seconds, flip the roti and apply oil/butter/ghee all over. Flip it again, apply oil/ghee/butter all over. Press and cook the roti well on both sides..