Mango Lassi. Read Customer Reviews & Find Best Sellers. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
You can cook Mango Lassi using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango Lassi
- You need 1 of big ripe chopped mango.
- You need 1/2 of gandhoraj lime juice.
- You need 1/2 teaspoon of rock salt.
- Prepare 1 cup of curd.
- It's 2 tablespoons of honey.
- It's 5 Pieces of ice cubes.
At its core, mango lassi is a milkshake or smoothie with yogurt and mango! Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. mango lassi recipe
Mango Lassi step by step
- Take a blender add curd add chopped mango pieces, add the gandhoraj lime juice, rock salt, and honey and two pieces of ice cubes, blend it, blend with taking time.
- Serve with a glass jar and put ice cubes..
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. In a blender, combine mangos, yogurt, sugar and ice. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.
