How to Make Tasty Refreshing Mango Lassi

Swaadisht Nuskha


Refreshing Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or Simple and quick. I used mango pulp from a can.

Refreshing Mango Lassi In a blender, combine mangos, yogurt, sugar and ice. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. This blended Indian mango drink is cool and refreshing; just. You can cook Refreshing Mango Lassi using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Refreshing Mango Lassi

  1. You need 1 cup of diced ripe mango.
  2. Prepare 1 cup of plain non-fat yogurt.
  3. You need 1/2 cup of milk.
  4. You need 2 tbsp of white sugar.
  5. It's 1 pinch of cinnamon powder(optional).
  6. Prepare 1 pinch of cardamom powder(optional).
  7. You need of bournvita powder(I have used bournvita powder.You may use grated powder,cashew nuts,raisins).
  8. Prepare 1/4 cup of chilled water.

This refreshing mango drink is made with fresh mangoes, yogurt, sugar or honey, and a sprinkle of cardamom powder. We call in mango lassi in India and is often made with homemade yogurt. This vegan mango lassi makes a great breakfast smoothie. It's easy to throw together, tastes amazing, and I find it such a refreshing and nourishing way to start the day.

Refreshing Mango Lassi instructions

  1. Add all the ingredients, except bournvita powder or whatever you are using for garnishing to a blender and blend it well. You may use a few ice cubes..

Mango Lassi is a real treat in the summers - its taste, its vibrant colour and its cooling properties are sure to delight you! It is an extremely refreshing drink that beats the summer heat while being packed. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants..basically lassi recipe is a mixture of thick curd, flavouring agent (mangoes, rose etc), spices and water. it is traditionally relished as a refreshing beverage drink during hot weather or perhaps after a.