How to Make Tasty Homemade pav bhaji masala

Homemade pav bhaji masala.

You can have Homemade pav bhaji masala using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade pav bhaji masala

1. You need 4 tbsp of Coriander seeds/dhaniya.
2. You need 2 tsp of Cumin seeds/jeera.
3. You need 1 tsp of Fennel seeds/saunf.
4. Prepare 2 of Bay leaf/tej patta.
5. You need 10 of Cloves/long.
6. It's 2 of Cardamom/elichi.
7. It's 1 tbsp of Black pepper/kali mirch.
8. You need 2 sticks of Cinnamon/dalchinni.
9. Prepare 4 tbsp of Red chilli powder/lalmirch.
10. Prepare 1 tbsp of Dry mango powder/aamchur.
11. It's 1 tsp of Salt/namak.
12. Prepare 1 tsp of Turmeric powder/ haldi.

Homemade pav bhaji masala step by step

1. Take a pan, add coriander seeds, cumin seeds and fennel seeds and dry roast over low flame till they turn aromatic and keep aside..
2. Now dry roast 2 bay leaves, 10 cloves, 2 cardamoms, 2 cinnamon stick, 1 tbsp pepper on low flame till they turn aromatic and keep aside..
3. Let it cool completely..
4. Now transfer all roasted spices to the blender and add 4 tsp red chilli powder, 1 tbsp dry mango powder, salt 1 tsp and turmeric 1 tsp and blend to fine powder..
5. Pav bhaji masala is ready..