How to Make Perfect Murukku

Swaadisht Nuskha


Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.

Murukku Tasty and crispy with traditional recipe. Delicious to serve as appetizer for all types of functions and celebrations. Find easy South Indian Murukku Recipes below This murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). You can have Murukku using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Murukku

  1. You need 1 cup of Rice flour.
  2. It's 1/3 cup of Urad dal flour.
  3. It's to taste of Salt.
  4. Prepare 1/2 teaspoon of Hing.
  5. You need 1 1/2 teaspoons of Cumin seeds.
  6. It's 2 teaspoons of Sesame seeds.
  7. You need 2 tablespoons of Oil + more for deep frying.
  8. You need 1/2 cup of Water.

Most relevant Best selling Latest uploads. 🎦 Murukku. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, notably popular in the Indian states of Tamil Nadu and Kerala. This is the basic murukku recipe made with rice flour and urad dal flour. This snack is also known as This is the basic murukku recipe.

Murukku instructions

  1. Take all the ingredients except oil and water in a bowl and mix..
  2. Now add oil and mix with your fingertips, so oil is incorporated well..
  3. Next add little water at a time and keep kneading the dough till it comes together and becomes soft, non-sticky dough..
  4. Now grease the murukku press machine and dish with oil and feel it with prepared dough..
  5. Now on a chopping board or parchment paper, start shaping the murukku by making the swirls and pinch the end to seal..
  6. Heat the oil in a pan on medium heat. Once hot slice few shaped ones carefully in and fry till they are slightly browned and crispy. Do turn them for even browning..
  7. Once ready, remove it using slotted spoon and place on paper towel lined plate..
  8. Let it cool down completely before storing or serving..

It is crispy, deep fried, spiral shaped South Indian snack that served. Butter Murukku is a traditional Indian snack made during festivals especially for Krishna Jayanthi. As the festival is nearing I wanted to post this easy murukku recipe. I wanted to make butter murukku. Easy Ulundu Murukku, Urad Dal Murukku Recipe, Deepavali Murukku Recipe.