Recipe: Appetizing Pav bhaji

Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This is a very popular recipe in India, liked by almost everyone.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. You can have Pav bhaji using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. You need of Boil mix veg. Poteto, cauliflower, capsicum, beetroot and peas.
2. You need 2 of onion.
3. Prepare 2 of tometo.
4. You need 2 spoon of ginger,garlic, green chilli paste.
5. Prepare 1 table spoon of fresh coriander.
6. It's 1 table spoon of lemon juice.
7. You need 2 table spoon of oil.
8. You need 2 table spoon of butter.
9. It's 1 tea spoon of turmeric.
10. It's 1 tea spoon of red chilli powder.
11. You need 1 tea spoon of coriander powder.
12. It's 2 table spoon of pav bhaji masala.
13. Prepare 2 of pav bread.
14. You need of Onion and lemon for garnish.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread.

Pav bhaji instructions

1. First boil the all vegetable like poteto, cauliflower, peas, beetroot and capsicum in 3 to 4 whistles.
2. Take kadai pan pour in it 3 table spoon refined oil and add 3 table spoon butter in it add garlic, ginger, and green chilli paste sote well give pink colour then add onion paste and sote give brown pink colour and thwn add tomato puree..
3. Add mix boil vegetable and add 1 small cup water stir and the cook for 10 min..
4. Add masala like 1 tea spoon turmeric powder, 1 tea spoon coriander powder, 1 tea spoon red chilli powder, 1 tea spoon kasoori mathi, 3 tea spoon pav bhaji masala, taste to salt add 1 table spoon milk cream mix well cook for 5 minuts. And add 1 table spoon butter and coriander leaves then gas oof..
5. After 10 minut add boil peas and mess all vegetable properly add masala 1 tea spoon turmeric powder, 2 tea spoon coriander powder, 1 tea spoon red chilli powder, 3 tea spoon pav bhaji masala, taste to salt, 1.
6. Gas on and keep a dosa tava and on the gas keep slow flam greese to oil and butter and some coriander leaves. Take 2 pav cut from middle open and roast for 5 seconds..
7. Take pav bhji plate and pour bhaji in plate and garnish to butter and coriander leavs keep a side roasted pav and cutted onion and lemon. Let's ready to eat ur delicious and easy to cook pav bhaji😍.

Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.