Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
You can have Mango lassi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango lassi
- You need 1 of mango chopped in diced.
- It's 200 GM of fresh and thick curd.
- It's 5 tsp of powdered sugar or according to your taste buds.
- Prepare 5 of cashew.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Mango lassi instructions
- Grind cashew in mixer jar add curd, mango keep some for topping, sugar.
- Now churn till all ingredients mix properly.
- Serve in tall glass with garnish with mango prices.
Mango, the King of Fruits has many followers world over. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made. But I like to add little milk to my lassi since I don't like it super thick.
