Recipe: Yummy Porikadala murukku/ Roasted gram flour murukku

Porikadala murukku/ Roasted gram flour murukku.

You can have Porikadala murukku/ Roasted gram flour murukku using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Porikadala murukku/ Roasted gram flour murukku

1. You need 1 1/4 cup of Rice flour.
2. It's 1/4 cup of Pottukadalai powder/ roasted gram flour.
3. You need 1/2 tsp of Ajwain (carom seeds).
4. It's 1/8 tsp of Asafoetida.
5. You need 1 tbsp of Butter.
6. It's 1 tsp of Salt.

Porikadala murukku/ Roasted gram flour murukku step by step

1. Powder the roasted gram dal in a mixie and sieve..
2. In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough..
3. Take your murukku mould and fit in the star shaped disc..
4. Fill it up with the dough.Now slowly press on a ziplock cover..
5. Carefully drop it in hot oil..
6. Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side..
7. Fry till golden brown. Drain in a tissue paper..
8. Cool down before transferring to the airtight container..