Mango Lassi Muffins with FlaxSeeds(Without egg). Mango Lassi With Mango Juice Recipes. Mango Lassi with Kefir and Aloe JuiceFeed Me Phoebe. A mango lassi is basically a yogurt based mango milkshake or smoothie.

Please do not use our photos without prior written permission. When mixed with water, the gum in ground flaxseed gels and stabilizes the cornbread batter, just like the lecithin in egg yolks. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil. You can have Mango Lassi Muffins with FlaxSeeds(Without egg) using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mango Lassi Muffins with FlaxSeeds(Without egg)

Prepare 2 cups of All purpose flour or Maida.
Prepare 1 cup of Mango pulp (use good variety of mango).
You need 1 cup of regular Yoghurt.
Prepare 3/4 th cup of cup Sugar.
Prepare 1/2 cup of Olive oil or Vegetable oil.
You need 2 teaspoon of Baking powder.
Prepare 1/4 th teaspoon of Baking soda.
You need 1/4 th cup of Condensed milk.
It's 1 teaspoon of vanilla or 1/2 teaspoon cardamom powder(use any one).
Prepare 1-2 tablespoon of Flax seeds.
It's 3-4 tablespoon of milk(optional).

To help them rise, I added lime juice, and I used flax to bind them together - although these can also be made with an egg if you do not have flax, see the recipe below. Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning you I love mangoes but what was I going to do with so many of those?

Mango Lassi Muffins with FlaxSeeds(Without egg) instructions

Sieve together All purpose flour, baking powder and baking soda. Keep aside..
In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt)..
Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla..
Blend everything well with a hand blender..
Add 1/4 th cup of condensed milk..
Mix again to incorporate everything well..
Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now..
The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust..
Pre heat oven at 180 degree Centigrade for 10 minutes..
Line a muffin tray with cup cake liners..
Place 2 tablespoon of the batter to each mould..
Tap the tray 2-3 times to spread the batter evenly..
Sprinkle some flax seeds on the top of the muffins..
Bake them for about 20 minutes or till a toothpick inserted comes out clean..
Keep them aside for 10 minutes to cool..
Take out the muffins from the muffin tin and keep in a serving plate..
At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins..
Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp..

Also it was not quite ripe so I had some time to figure it out. That's when I started looking for. Mango lassi is a sweet lassi (of course) and is prepared by blending yogurt, mango, milk and can either be with or without sugar. I guess it depends more on how sweet the mango is. And hey, did you know that our no-bake mango cheesecake was the first cheesecake recipe in our channel and website?