Chettinad Thenkuzhal Murukku. Buy Groceries at Amazon & Save. Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. You go to Karaikudi and ask for Soundaram Snacks and everyone will be able to guide you.

Lets prepare Chettinad thenkuzhal murukku maavu as a first step. Drain the water and spread the soaked rice in a cotton cloth under shade for one day based on the weather. Do not dry under the sun. You can have Chettinad Thenkuzhal Murukku using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chettinad Thenkuzhal Murukku

It's 2.5 cups of Raw Rice.
Prepare 1 cup of Urad dal.
You need 2 teaspoons of Salt.
It's 4-5 tablespoons of ghee.
You need 1.5 teaspoon of Red chilli powder(optional).
It's 3/4 teaspoon of Asafoetida.
It's as needed of Water to mix.
Prepare as needed of Oil for deep frying.

Chettinad thenkuzhal recipe is one of the popular evening snacks in chettinad area, which we prepare and store for nearly one month. We have already prepared Chettinad Masala Paniyaram, Chettinad kavuni arisi , Chettinad Sweet Cheeyam , Chettinad Vellai paniyaram , Chettinad Sweet Aadikool and Chettinad Karupatti Paniyaram. When we were not able to prepare an evening snack instantly for. Easy Thenkuzhal Murukku recipe with step-wise pictures!

Chettinad Thenkuzhal Murukku step by step

Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours under fan. When there is only little moisture left, grind the rice in batches to a smooth flour. Sieve the flour and set aside..
Dry roast 1 cup urad dal in a pan under low heat till aroma releases. Don’t roast till discolouration. Dal should be white in colour. Cool the roasted dal completely. Grind dal to a smooth powder. Sieve the powder and set aside..
In a bowl, take seived rice flour, seived urad dal powder, salt, hing, red chilli powder and ghee. Mix all together to a smooth pliable dough..
Take little dough logs and fill the murruku presser..
Heat oil in medium flame. Press murukkus directly into the hot oil. Oil bubbles. Take the murukkus out when bubbles vanish. Fry in batches. Crunchy Tenkuzhal murukkus are ready..

Crispy crunchy Chettinad special Thenkuzhal recipe, best snack for coffee and tea. I made Thenkuzhal Murukku for Deepavali this year and didn't get a chance to share the recipe until now. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Let's learn how to to make Thenkuzhal recipe with step by step pictures and a detailed video Thenkuzhal Murukku Recipe-Crispy Murukku Recipe in Tamil-Diwali Snacks Recipe -Chettinad Thenkuzhal Murukku Recipe This video takes you through the process of preparing Thenkuzhal Murukku Recipe. (Specialty of Chettinad, Pudukkottai, Tamil Nadu) Traditionally made in the authentic Thenkuzal preparation from Chettinadu, this murukku is not only crispy but carries the authentic texture and flavor.