Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalakand
- It's 1/2 cup of paneer.
- Prepare 1 tbsp of sugar or as needed.
- It's 2 tbsp of milk powder.
- It's 1/2 tsp of cardamom powder.
- It's 4 of crushed almonds.
- You need 4 of crushed cashew nuts.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
Kalakand instructions
- Heat non stick pan. Add paneer, milk powder, sugar, homemade fresh cream..
- Take a mould. Add crushed almond, cashew nuts and pour the mixture in the mould. Refrigerator for 1/2 hrs. Till it settles..
- Mix it properly and cooked in a slow flame. Stir occasionally till the mixture becomes little gravy. Once it is done. Keep aside. Once transfer to a serving plate. Ready to serve.
Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. So there is an easy way to do things and there is a not-so-easy way! Can you see the difference ??
