How to Cook Appetizing Beet Spinach Paratha

Beet Spinach Paratha.

You can cook Beet Spinach Paratha using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beet Spinach Paratha

1. It's 3 cups of whole wheat flour.
2. Prepare 1 tbsp. of oil to knead.
3. It's pinch of baking soda (opt).
4. Prepare 1/2 tsp. of sugar.
5. You need 1 of small beetroot, boiled & pureed.
6. It's 1 cup of tightly packed spinach, blanched & pureed.
7. It's To taste of salt.
8. It's As needed of oil to shallow fry.
9. It's As needed of side dish to serve.

Beet Spinach Paratha step by step

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside..
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside..
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour..
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha..
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges..
6. Serve them hot with any side dish..