How to Make Delicious Mango Ice cream

Mango Ice cream.

You can cook Mango Ice cream using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Ice cream

1. Prepare 200 gms of fresh cream.
2. Prepare 1/4th cup of powdered sugar.
3. Prepare 1/4th cup of condensed milk.
4. Prepare 1/2 cup of mango puree.

Mango Ice cream instructions

1. Refrigerate Fresh cream for at least 2 hours.
2. Beat fresh cream for 2-3 mins..
3. Add powdered sugar to it & again beat it until stiff peak.
4. Once it reaches to stiff peak.
5. Add condensed milk & mango puree to it & mix it.
6. Pour into a airtight container & cover with cling wrap & Refrigerate it atleast for 6 hours or overnight.
7. Makes approximately 1/2 kg Mango Ice cream.
8. After 6 hours serves ice-cream, chilled,Soft Creamy and Yummy.