Easiest Way to Cook Tasty Lamb Jamaican Jerk

Lamb Jamaican Jerk.

You can cook Lamb Jamaican Jerk using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lamb Jamaican Jerk

1. It's 1 of lamb shank.
2. You need 1 tbsp of Jamaican jerk seasoning.
3. It's 2 tbsp of vegetable oil.
4. Prepare 400 grams of tinned chopped tomatoes.
5. Prepare 1 of lamb stock cube, mixed in 400ml of boiled water.
6. It's 1 of pepper, chopped.
7. It's 1 of chilli pepper, chopped.
8. Prepare 3 clove of of garlic, crushed.
9. Prepare 4 of shallots, chopped.
10. Prepare 1 of lemon, halved.
11. It's 1 of sweet potato, chopped.
12. Prepare 60 grams of basmati and wild rice.

Lamb Jamaican Jerk step by step

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins..
2. Pre-heat an oven to 170°C / 150°C fan..
3. In a heat proof pot, brown the meat. Once browned remove and rest..
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins..
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon)..
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours..
7. At this stage, add the sweet potato and place back in the oven for 1hour..
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste..