Easiest Way to Make Perfect Jackfruit Rasmalai

Jackfruit Rasmalai.

You can have Jackfruit Rasmalai using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jackfruit Rasmalai

1. It's 6 slices of bread (cut in round shape).
2. You need 1 1/2 cup of chopped jackfruit flesh.
3. You need 1 tbsp of freshly grated coconut.
4. It's 2-3 tbsp of almond & cashew nut flakes.
5. It's 1 cup of milk.
6. You need 1 tsp of cardamom powder.
7. It's 1 tbsp of canned cranberries.
8. You need As required of Homemade ghee.

Jackfruit Rasmalai instructions

1. Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside..
2. Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame..
3. Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down..
4. In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well..
5. Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame..
6. Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices..
7. Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled..