Recipe: Tasty Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi paneer

1. You need 200 gm of paneer.
2. It's 2 of onions.
3. Prepare 2 of tomatoes.
4. You need 15 of cashew nuts.
5. Prepare 2 of cloves.
6. Prepare 2 of Cardamom.
7. Prepare 2-3 of black pepper.
8. It's 1 of bay leaf.
9. Prepare 2 spoon of ghee.
10. You need 2-3 of green chillies.
11. It's to taste of Salt.
12. It's 1/2 tsp of red chilli powder.
13. Prepare 1/2 tsp of Turmeric powder.
14. You need 1/2 tsp of coriander powder.
15. It's 1 tbsp of ginger garlic paste.
16. It's 1 tsp of cumin seeds.
17. Prepare 1 tbsp of Coriander leaves.
18. You need 1 pinch of Kasuri methi crushed.
19. It's 1 1/2 cup of milk.
20. Prepare 1/2 cup of malai or cream.
21. You need 1 tsp of kitchen king masala.
22. You need 1 tsp of garam masala.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Shahi paneer instructions

1. Grind onion, cashew and green chilli into fine paste.
2. Take a pan. Heat ghee and add cloves, bay leaf, black pepper and cardamom and cumin seeds.
3. Add onion paste and mix continuously for 3-4 min..
4. Add ginger garlic paste and dry masala and saute them..
5. Then add tomato purie and mix it till it leaves oil..
6. Add 1/2 cup malai or cream.
7. Add paneer and mix for 1 min.
8. Add 1 1/2 cup milk and let it boil for 2 mins..
9. Add chopped coriander leaves and kasuri methi for taste and serve it with tandoori roti..

Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan.