SHAHI TUKRA..😋. If you like the video, then surely Like, Share and Subscribe to my channel Bhojonastra🍴 for more delicious recipes. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and.
Tukra is also a Bengali word meaning piece.
I love how the language of Bengali and Bangladeshi people are almost always excluded when it comes to talking.
I don't know the difference between this shahi tukra and Double ka meetha, hope both are only same.
You can have SHAHI TUKRA..😋 using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of SHAHI TUKRA..😋
- Prepare 8-10 of bread slices.
- Prepare 1.5 of lit milk.
- You need 8 tbsp of sugar or as per your taste.
- Prepare 1/2 cup of cream(optional).
- Prepare of almond and pistachio for garnishing.
- It's 1/4 cup of khoya.
- You need 1/2 tsp of zarda colour.
- Prepare 1 tsp of group cardamom (hari Elaichi).
Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan, during the Mughal Era. Shahi Tukra is a famous Mughlai sweet dish.
SHAHI TUKRA..😋 instructions
- In a container mix together your milk and sugar on med to low flame.then add cream into it once everything dissolves completely then add 1)2tsp of zarda colour..
- Turn off the stove and add cardamom and mix it and set aside.
- Now toast your bread slices and cut the edges..
- Now soak each slide properly into milk mixture and arrange in a deep bowl and pour the mixture over each slice again and again to completely absorb the flavour and richness of milk..
- Put it in the fridge for atleast 2hrs.and then garnish it with chopped pista and almonds..spread some khoya as well.u r done here❤️🤩.
It literally stands for a piece of royalty! This is a rich and delicious dessert that melts in your mouth. The shahitukra recipe is a bread pudding covered with. Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (Safran). Shahi tukda recipe is very popular in. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.