Chakli / Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. how to make butter murukku recipe butter chakli step by step photo recipe: firstly, in a large mixing bowl take rice flour. further to that add besan and powdered roasted chana dal.
One such savory prepared for Diwali and Krishna Jayanthi in our house by my mom used to be these Murukku.
Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.
Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household.
You can have Chakli / Murukku using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chakli / Murukku
- Prepare 1 cup of rice flour.
- It's 1/2 cup of maida / all-purpose flour / plain flour.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of kashmiri chilli powder.
- It's 3/4 tsp of cumin seeds / jeera.
- It's to taste of salt.
- You need 1/4 tsp of hing /asafoetida.
- You need 1 Tbs of Sesame seeds.
- You need 1/4 cup of curd / yogurt.
- Prepare 1 tbsp of butter unsalted or Malai - at room temperature.
- It's 1/4 cup of water or as required to knead dough.
- It's as needed of Oil for deep frying.
You need this murukku maker aka chakli maker to make chaklis. Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or. Chakkuli or Murukku is one of my favorite snacks.
Chakli / Murukku instructions
- In a large mixing bowl, take 1 cup of rice flour..
- To that add ½ cup maida also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste..
- Then add butter and hing. roughly mix everything. now add curd and again give a rough mix..
- Slowly add water as required and knead. knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough..
- Now take star mold and fix to the chakli maker. grease the chakli maker with some oil. this prevents dough from sticking to mold. now make a cylindrical shape out of dough and place the dough inside maker. tighten the lid and start preparing chaklis..
- Flip the chaklis and fry till they turn golden brown and crispy from both sides. drain them to the paper towel to remove excess oil..
My mom always prepares this snack whenever we visit her place. Murukku is an easy-to-make snack item, also known as Rice Chakli. The day, when Lord Krishna was born, is celebrated as Janmashtami. One of the most prominent festivals of Hinduism. Moong Dal Chakli also known as a murukku.
