Recipe: Perfect Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. It's 3/4 cup of chopped cauliflower florets.
2. It's 4 of medium potatoes peeled and chopped.
3. Prepare 3 tbsp of butter.
4. Prepare 2 of Medium onion finely chopped.
5. You need 1/2 tsp of garlic paste.
6. It's 8 of medium red ripe tomatoes finely chopped.
7. You need 1 tbsp of red chilli powder.
8. It's To taste of salt.
9. You need 1/2 tsp of Turmeric powder.
10. You need 2 tsp of pav bhaji masala.
11. It's of To Serve.
12. Prepare 8 of ladi pav.
13. Prepare 1 cup of chopped onion.
14. You need 1/4 cup of chopped fresh coriander leaves.
15. Prepare 1 of lemon cut into 4 parts.
16. Prepare as needed of butter.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji step by step

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher..
2. In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes..
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes..
4. Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving..
5. Apply butter on both sides of pav and roast it or serve.
6. Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji.

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.