How to Prepare Tasty Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. You need 3/4 cup of chopped cauliflower florets.
2. Prepare 1/4 cup of fresh green peas.
3. Prepare 2 of medium potatoes,peeled and chopped.
4. Prepare 3 tbsp of butter.
5. Prepare 2 of medium onion finely chopped.
6. It's 11/2 tsp of garlic paste.
7. Prepare 8 of medium red ripe tomatoes finely chopped.
8. It's 1 tbsp of Everest Pavbhaji Masala.
9. You need 1 tbsp of spicy red chilli powder.
10. You need to taste of Salt.
11. It's 1/2 tsp of black salt.
12. You need of To serve.
13. Prepare 8 of ladi Pav.
14. Prepare 1 cup of chopped onion.
15. You need 1/4 cup of chopped fresh coriander leaves.
16. Prepare 1 of Lemon cut into 4 parts.
17. You need of Butter as required.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji step by step

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher..
2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes..
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes..
4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving..
5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie)..
6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.