Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
These are a regular part of a Rajasthani meal and sometimes.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy.
We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
You can have Missi Roti using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Missi Roti
- Prepare 1/2 cup of wheat flour.
- It's 1/2 cup of bajra flour.
- It's 1/4 cup of besan.
- You need to taste of salt.
- You need as needed of oil for frying.
- It's as needed of white butter.
- It's as needed of water to make dough.
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Missi Roti instructions
- In a bowl add all the flour and salt.mix well.add needed water to make dough.heat tava to make chapati.take ball from dough and roll it on the roller.spread roti on tava.cook from both the sides.apply oil on one side and cook till crispy.add some white butter on roti and serve hot..
Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.
