Recipe: Delicious Murukku

Swaadisht Nuskha


Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.

Murukku Tasty and crispy with traditional recipe. Delicious to serve as appetizer for all types of functions and celebrations. Find easy South Indian Murukku Recipes below This murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). You can have Murukku using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Murukku

  1. Prepare 1 cup of Rice flour-.
  2. You need 3 tbsp of Urad dal Powder-1.
  3. It's to taste of Salt.
  4. It's 1 tbsp of Oil-.
  5. Prepare 1/4 tsp of Hing-.
  6. Prepare 2 tbsp of Sesame seeds-.
  7. You need 1 tbsp of Carrom Seeds-.
  8. You need of Oil for deep frying.

Most relevant Best selling Latest uploads. 🎦 Murukku. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, notably popular in the Indian states of Tamil Nadu and Kerala. This is the basic murukku recipe made with rice flour and urad dal flour. This snack is also known as This is the basic murukku recipe.

Murukku step by step

  1. Heat oil in a kadai.
  2. In a mixing bowl add everything and mix properly.
  3. Then add water 1tbsp of water at a time and start kneading..
  4. Slowly it form a dough shape. It should be a soft dough but not like rotis..
  5. Bring a murukku maker and grease properly. Then place a murukku mould..
  6. Now fill the murukku maker with the prepared dough..
  7. Place a butter paper or a silver foil on a thali.
  8. Slowly press the murukku maker and prepare murukkus on the thali.
  9. Then slowly and lightly lift the murukkus from the thali and slide in the hot oil. Fry it up to crispy..
  10. Then bring out to a tissue paper. It can be stored for 15 days in an air tight container..

It is crispy, deep fried, spiral shaped South Indian snack that served. Butter Murukku is a traditional Indian snack made during festivals especially for Krishna Jayanthi. As the festival is nearing I wanted to post this easy murukku recipe. I wanted to make butter murukku. Easy Ulundu Murukku, Urad Dal Murukku Recipe, Deepavali Murukku Recipe.