Mango lassi ice-cream. Pour one and a half cup of milk. Pour it in silicon moulds Mango Lassi Ice. I set out to make something more like a sherbet, a mango lassi ice.
Special Diet Notes: Mango Lassi Ice Cream.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan.
A mango lassi is basically a yogurt based mango milkshake or smoothie.
You can cook Mango lassi ice-cream using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mango lassi ice-cream
- You need 1 of Kesar mango.
- It's 1 bowl of Curd.
- It's 2 spoon of Sugar.
- It's sticks of Ice-cream.
- It's of Cling film.
You can use either canned mango pulp or cubed fresh or frozen mango. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Sprinkle with a tiny pinch of ground. Mango lassis are super refreshing blended mango and yogurt drinks.
Mango lassi ice-cream instructions
- Peel and chop mango..
- Blend the mango..
- Mix curd and sugar and blend it..
- Take disposable glass..
- First pour mango puree and then lassi..
- Likewise make layers..
- Cover with cling film,make a small cut and insert the ice-cream stick and keep in deep freezer to set..
- When full set,remove ice-cream from disposable glass and enjoy..
I always make room for one when I visit an Indian buffet. Then you'll blend the mixture in a blender (a food processor might work as well) and chill it completely (you always want your ice cream mixture to be super cold in order to. I make mango lassi and sweet lassi during summers. Combine the sweetness of mangoes with the coolness of yogurt. I have added some low fat cream in this recipe of Mango Lassi.
