Missi Roti (like thepla). Masala roti, missi roti, missi roti recipe, missi roti recipe in Hindi ,massi roti punjabi style, missi roti da missi roti meaning missi roti ingredients how. Missi Roti (like thepla) Waheguru Naam Waheguru Haryana. Methi missi roti is a traditional North Indian flatbread made with whole wheat flour, gram flour (chickpea flour), fenugreek leaves and spices.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).
They can be munched anytime of the day.
Methi thepla are light as well as healthy.
You can have Missi Roti (like thepla) using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Missi Roti (like thepla)
- It's 1 cup of Any cooked vegetable or dal.
- You need as needed of Wheat flour according to vegetable to make a dough.
- It's 2 of chopped onion.
- You need To taste of chopped green chillies.
- You need As needed of chopped coriander.
- It's to taste of All regular spices like( salt,red chilli powder,garam masala).
- Prepare 1 tsp of ajwain.
- You need as needed of ghee for cooking.
A good snack for children who don't like greens, especially fenugreek. missi roti recipe how to make missi roti with detailed photo and video recipe. a unique and flavoured flatbread recipe made with wheat and chickpea flour. it is popular in. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
Missi Roti (like thepla) instructions
- Take a big bowl..
- Add flour into it and put spices..
- Chopped material add to it..
- Now put cooked vegetable or dal..
- Now make a smooth dough..
- Take a tava heat on a flame..
- Now make a chappati from the dough and make on the tava when cooked layer with ghee..
- Put it on a plate and a little ghee on it..
- It is ready to eat.It can be eaten with curd or pickle..
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Missi Roti Thepla or masala roti is one of the popular breakfast in Gujarat. It is a spiced paratha Gujarati breakfast/comfort food.
