Recipe: Yummy Pav bhaji

Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji Recipe-Mumbai Style Pav Bhaji-Indian Fast food recipe-Easy Vegetarian Recipe. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can have Pav bhaji using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. You need 4 of pav/ bun.
2. It's For of Bhaji-.
3. You need 2 tbsp of oil.
4. Prepare 100 grams of butter.
5. You need 3 of boiled potatoes.
6. Prepare 100 grams of pumpkin.
7. It's 100 grams of bottle gourd.
8. Prepare 100 grams of cauliflower.
9. Prepare 3 of onions chopped.
10. You need 3 of tomatoes chopped.
11. You need 1 inch of ginger finely chopped.
12. Prepare 3-4 of garlic cloves finely chopped.
13. You need 1 of green chilli finely chopped.
14. Prepare 1/2 bowl of green peas.
15. Prepare as required of Water.
16. It's Pinch of turmeric powder.
17. It's to taste of Salt.
18. Prepare 2 tablespoons of Kashmiri lal mirch.
19. You need 10 grams of pav bhaji masala.
20. Prepare 1 tbsp of Coriander powder.
21. You need as required of Water as required.
22. It's Handful of Coriander leaves.
23. It's 1 tsp of lemon juice.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji recipe,Indian street food snack.

Pav bhaji instructions

1. In a pressure cooker, cook cauliflower, pumpkin, bottle gourd and peas till soft. Slice butter in cubes as not to add all at once but do it gradually over the process of cooking..
2. Take a pan and oil and a cube of butter in it. Add ginger and garlic and roast till golden brown. Then add green chilli and onions to it. Cook till onions turn soft. Add tomatoes and cook for 5 minutes. Add some butter and let it absorb the flavor in it. Add turmeric, salt, kashmiri chilli powder and Coriander powder to it. Cook till all the masalas are cooked..
3. Mash the boiled veggies and add them to the masala. Add more butter so that all the flavours are well merged. Add mashed potato and add some butter to it. Add some water and cook for 10 minutes on slow flame. Add pav bhaji masala and cook for 10 minutes. Finally add lemon juice and coriander leaves and mix really well..
4. To serve butter the pav and grill them on the tava or a grill pan. Serve them hot..

Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.