Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. The months of April-May are the hottest and many summer drinks and coolers are made here to quench the thirst and also to cool the body. So have a refreshing Mango Lassi to keep you cool this summer.
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India.
This blended Indian mango drink is cool and refreshing; just what.
You can cook Mango Lassi
A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat
- It's 2 cups of curd.
- Prepare 2 cup of mango pulp.
- It's 2 tbsp of sugar.
- Prepare 1/2 tsp of cinnamon powder.
- You need 1 tsp of cardamom powder.
- You need 1/2 cup of ice cubes.
- Prepare of Some mango pieces and cherries for garnish.
Pour the mango lassi into serving glasses and chill before serving! You may garnish with nuts and The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of I make lassi from Indian mangoes 🙂 We get fresh kesar mangoes from India during summers here. Mint Lassi is an exhilarating summer cooler that appeases your digestive system. It has a very refreshing flavor which helps to beat the summer heat.
Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat instructions
- Take 1 mango. Beat it in a blender to make a pulp..
- Now add curd with sugar in this mango pulp and again blend it..
- Now add sugar, cinnamon powder, cardamom powder and ice cubes and make a perfect blend so that all ingredients r mixed well to get a refreshing mango lassi.....
- Garnish with some mango pieces and cherries....
- Enjoy endlessly...
To prepare this yummy beverage, the thick curd is blended with mint leaves, black salt, cumin powder, and coriander along with some ice cubes. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. I scanned the recipe and missed how many it served! I doubled the quantities in the end which was the right amount, although of course everyone.
